Sweet and smokey cheesy garlic bread Recipe | The Gourmet Pantry
Sweet and smokey cheesy garlic bread Recipe Image

Sweet and smokey cheesy garlic bread

serving

Serves 4 people

prep time

10 min Prep Time

cooking time

17 min Cook Time

Garlic bread - undisputedly everyone's favourite. We have upped the ante here with the addition of spring onions and our Sweet and Smokey spice blend, making this garlic bread incredibly moreish!

Method

  1. Preheat the oven to 210c fan and line a baking tray with baking paper.

  2. Cut the ciabatta horizontally through the middle, to create two halves, and place them, cut side up, onto the tray.

  3. Mix together the mozzarella, gruyere and the finely chopped spring onions. Set aside.

  4. Combine the butter, oil, sweet and smokey blend, and garlic in a small saucepan, along with a good pinch of salt, and place on a medium heat. Bring to a simmer, lower the heat and cook for 5 minutes until the garlic is fragrant but not taking on any colour.

  5. Drizzle half of the garlic butter over the two ciabatta halves and then spread each half with the cheese mixture. Bake for about 12 minutes or until the cheese is bubbling and golden around the edges. Remove from the oven and drizzle over the remaining garlic butter, followed by the sliced spring onion.

Products in This Recipe

This amazing recipe comes directly from our friends at Ottolenghi. Visit ottolenghi.co.uk.