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‘Our vision is to share a wholesome bowl of oats with the world.’ Located in the southern ocean off the coast of South Australia, Kangaroo Island has an international reputation for producing some of the world’s finest gourmet foods and is home to a passionate community of food lovers living in a region known for its artisan products. Kangaroo Island Oats is no exception.
The pure uniqueness of this remote coastal landscape enhances the exceptional quality, creating a delicious and nourishing addition to your day. Our grains are sustainably produced with a natural approach so that our children and our children’s children will enjoy the stunning region of Kangaroo Island for many years to come. Our pride of place shines through with every mouthful of oats grown in this clean and green environment.
Premium Oats from a Pristine Environment
The wildly stunning and world famous remote location of Kangaroo Island infuses the very essence of our products as well as our philosophy. There is a vitality to all that we do, born from a unique environment. The unspoilt land of Kangaroo Island can be experienced in every mouthful of our premium products that grow with the best of everything: fresh coastal air, clean water and a pristine natural environment.
About Kowari Oats - Oats with Health Benefits
Kangaroo Island Oats are 100% Kowari oat variety and all grains are grown on Kangaroo Island, Australia. Kowari is a new local oat variety that has been developed with increased levels of beta glucan to help reduce blood cholesterol re-absorption. Kowari has been developed by the South Australian Research and Development Institute (SARDI) as part of the National Oat Breeding Program.
Key Features of Kowari Oats
The key features of Kowari are improved B-glucan content of 5.2% compared to 4.4% Mitika variety. Kowari have high levels of protein and excellent grain quality.
Kangaroo Island Oats was founded by two master mariners with a passion for sharing exceptional high quality oats from the pristine region of Kangaroo Island. Located in the southern ocean off the coast of South Australia, Kangaroo Island has an international reputation for producing some of the world’s finest gourmet foods and is home to a passionate community of food lovers living in a region known for its artisan products. Kangaroo Island Oats is no exception. The pure uniqueness of this remote coastal landscape enhances the exceptional quality, creating a delicious and nourishing addition to your day.
Our grains are sustainably produced with a natural approach so that our children and our children’s children will enjoy the stunning region of Kangaroo Island for many years to come. Our pride of place shines through with every mouthful of oats grown in this clean and green environment. Kangaroo Island Oats is ethically conscious and our company exists to be a positive influence on the world.
Furthermore, we’re privately owned and one hundred per cent Australian. To demonstrate our commitment to sustainability, we’re running paperless where possible, plus incorporating low impact, sustainable farming and production practices.
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