Our Ottolenghi Range
Ottolenghi began in a small shop in Notting Hill in 2002. Since then, the team has slowly expanded, our scope has grown, and exciting new ingredients fill our cupboards. But so much has remained the same. Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy. We know our flavours often take time. Smoking, aging, infusing, browning—these are some of the ways we draw out and intensify flavour. That's why we've created some time-saving solutions to add serious depth to your dinners. Our spices, condiments, and sauces make dishes taste like they've been simmering all day. Bringing the joy of our kitchen to yours.
Ottolenghi began in a small shop in Notting Hill in 2002. Since then, the team has slowly expanded, our scope has grown, and exciting new ingredients fill our cupboards. But so much has remained the same. Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy. We know our flavours often take time. Smoking, aging, infusing, browning—these are some of the ways we draw out and intensify flavour. That's why we've created some time-saving solutions to add serious depth to your dinners. Our spices, condiments, and sauces make dishes taste like they've been simmering all day. Bringing the joy of our kitchen to yours.
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