Grandma Wild’s is now a fourth-generation family business and carries on the tradition of baking biscuits to many of the same recipes created by our great Grandmother Annie Wild over 100 years ago. From humble beginnings in the Victorian seaside resort of Morecambe, in Lancashire Annie Wild ran a bakery shop and boarding house whilst being a full-time mother to three boys. Today’s business holds true to the traditional family values and commitment of its founder Grandma Annie Wild all those years ago.
At Grandma Wild’s Biscuits, our heritage is in the detail. We only use the finest ingredients to make our biscuits. Tray baked in the traditional way to achieve that crispy crunch and utterly delicious taste. Just as Annie Wild did back in 1899.