Author: Noah Date Posted: 7 November 2024
The Ottolenghi Green Harissa is a spicy, zesty paste perfect for adding a unique twist to your favourite recipes. Known for its earthy heat and bright, fresh flavours, this Middle Eastern ingredient is one of the most popular items in the Ottolenghi Ingredients Range, now available at The Gourmet Pantry. Ottolenghi’s Green Harissa combines jalapenos, green peppers, and fermented green chillis, delivering a complex spice that’s balanced yet bold, and perfect for those looking to add flavour to their home cooking without hours of preparation.
One of the easiest ways to use Green Harissa is to add it to your favourite dips and spreads. Stir a spoonful into yoghurt or hummus for an instant flavour boost that adds earthy heat and tanginess. This is a quick and delicious way to create Middle Eastern-inspired appetisers, perfect for entertaining or simply adding variety to everyday meals. For a twist on classic dips, try blending it with sour cream or labneh for a creamy, spiced dip that pairs beautifully with fresh veggies, pita bread, or crackers.
For those who love bold salads, Ottolenghi’s Green Harissa is an excellent dressing base. Just mix a teaspoon with olive oil and drizzle over leafy greens, grains, or roasted vegetables. This is an easy way to add a spicy, tangy flavour that elevates simple salads. If you’re looking for something heartier, try adding Green Harissa to couscous, quinoa, or lentil salads. This spicy paste pairs wonderfully with roasted pumpkin, sweet potato, and even grains like bulgur or farro.
Ottolenghi’s Green Harissa isn’t just for Middle Eastern dishes—it’s a game-changer for comfort foods like cheese toasties! Spread a thin layer of Green Harissa on bread before adding cheese, then toast for a melty, spicy treat with a touch of Ottolenghi magic. The combination of creamy cheese with the tangy, spiced harissa creates a comforting yet flavourful snack or meal that’s far from ordinary. It’s also perfect for sandwiches and wraps, adding that extra kick without overpowering other ingredients.
Green Harissa is a versatile ingredient that works well as a marinade for meats and vegetables. Coat chicken, lamb, or beef with Green Harissa before grilling or roasting for a smoky, flavour-packed crust. For a vegetarian option, marinate cauliflower steaks, mushrooms, or eggplant slices in Green Harissa and roast them for a delicious, spicy main. The harissa’s earthy, peppery heat enhances the natural flavours of vegetables and meats, making it an easy way to create memorable, restaurant-quality meals at home.
Add a spoonful of Green Harissa to soups, stews, or even a shakshuka for a boost of flavour and spice. This paste blends seamlessly with broths, creating a rich, complex flavour that deepens as it simmers. Try adding it to lentil soup, vegetable stews, or tomato-based dishes for an unexpected but delightful twist. The unique, fermented taste of Green Harissa transforms simple soups into hearty, warming meals, perfect for cooler days.
The Ottolenghi Ingredients Range, including the popular Green Harissa, is available at The Gourmet Pantry, making it easy for Australians to enjoy Ottolenghi’s famous flavours at home. We offer free shipping Australia-wide on orders over $100, with same-day delivery within Melbourne, so you can start cooking with these bold, authentic ingredients as soon as possible.
For those looking to share the magic of Ottolenghi, consider our gourmet gift hampers. The Ottolenghi Deluxe Hamper and Ottolenghi Selection Hamper are filled with premium ingredients, perfect for the food lovers in your life. These hampers also include the Ottolenghi Comfort Cookbook, making them an ideal gift for anyone who loves to experiment in the kitchen with bold, flavourful ingredients.
Images courtesy of Ottolenghi.co.uk