The Perfect Pairing: Using Ottolenghi’s Spices to Elevate Australian Wine

Author: Noah  Date Posted: 28 November 2024 

For food and wine lovers, pairing the bold flavours of Ottolenghi ingredients with premium Australian wines is a match made in gourmet heaven. Ottolenghi’s signature spice blends, sauces, and marinades draw on Mediterranean and Middle Eastern traditions, infusing dishes with complex, layered flavours that beautifully complement the rich notes of Australian wines. Whether you’re hosting a dinner party or looking to elevate a meal, here are some ideas for using Ottolenghi’s spices to create unforgettable wine pairings.

Australia’s rich wine culture pairs beautifully with Ottolenghi’s vibrant spices, making for an exciting culinary experience. By matching local wines with Ottolenghi’s Mediterranean-inspired ingredients, you can elevate your gourmet meals at home, impressing guests and family alike. Ottolenghi’s bold flavours, from his Sweet & Smokey Blend to the spicy, fruity notes in his Aleppo & Other Chillies, make excellent partners for Australia’s celebrated wines.

Butter Beans with Roasted Cherry Tomatoes

Pairing Ottolenghi’s Citrus & Spice Blend with Sauvignon Blanc

The Citrus & Spice Blend combines bright, zesty lemon with earthy nigella seeds and aromatic spices, making it an ideal pairing for a crisp Sauvignon Blanc. Try using this blend on grilled fish or in a roasted vegetable dish with asparagus and lemon, then serve alongside a glass of Australian Sauvignon Blanc. The citrus notes in the wine complement the spice blend beautifully, bringing out both the freshness of the dish and the wine.

Using Aleppo & Other Chillies with Shiraz

Ottolenghi’s Aleppo & Other Chillies blend is smoky, fruity, and has just the right amount of heat, making it a fantastic companion for a bold Australian Shiraz. Try sprinkling this blend over roasted lamb or grilled steak, then serve with a Shiraz. The peppery, spicy notes in the wine amplify the chilli blend’s flavours, creating a robust pairing that’s perfect for a special dinner.

Sweet & Smokey Blend with Chardonnay

For a unique twist, use Ottolenghi’s Sweet & Smokey Blend on roasted pumpkin or sweet potatoes, paired with an Australian Chardonnay. The sweetness of the vegetables and the caramelised, smoky notes of the blend contrast beautifully with a buttery Chardonnay, highlighting the wine’s subtle oak and fruit flavours.

Explore Ottolenghi’s spice blends and elevate your wine-pairing experiences with fast Australia-wide delivery and same-day delivery in Melbourne from The Gourmet Pantry.

 

The Ottolenghi Ingredients Range

 

The Ottolenghi Ingredients Gourmet Gift Hampers Range

 

Images courtesy of Ottolenghi.co.uk


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